2018 Edibles

The following is a list of the edibles we will be carrying in spring 2018.  Please call ahead to make sure an item is in stock or available.

Edibles

Argula
Basil – Genovese, Sweet, Lemon
Bay - Sweet
Blackberry- Babycakes
Blueberry – Jelly Bean, Peach Sorbet, Glaze, Perpetua, Pink Icing
Broccoli
Cauliflower
Chives
Cilantro
Collard
Corn
Cucumber – three varieties
Dill
Eggplant
Fig – Chicago Hardy
Grapes
Green Beans
Lavender Munstead
Lemon Balm
Lemongrass
Marjoram
Mint
Nasturtium
Oregano
Sage – Regular & Pineapple
Peppers - over 20 varieties of sweet & hot                  
Raspberry – Raspberry Shortcake
Rosemary
Rhubarb
Rue
Squash
Strawberry - Tristan
Tarragon
Thyme  
Tomatoes – over 20 varieties of heirloom & hybrid
Verbena Lemon
Zucchini