Heirloom

This amaranth has nutritious, flavorful foliage with a hearty spinach flavor that is sweet and slightly tangy.

Amaranth loves the heat and is drought tolerant once established.

It makes a great salad ingredient after spring greens have been harvested or are bolting.

Steam, stir-fry, saute, or mix with spaghetti sauce, rice, or meatloaf.

Easy to harvest, the seed is about 13% protein-higher than most other grains.

90-110 days to maturity if grown for seeds.

This packet sows up to 133 feet.