$ 3.25 USD
(Anethum graveolens)
This widely grown dill variety is a prolific producer of edible flowers, leaves, and seeds, all of which can be used for flavoring everything from pickles and salads to sauces and condiments.
Early-maturing plants have dark-green leaves, 6" flowering umbels, and an intoxicating scent.
45-55 days to leaf harvest, 70-90 days to seed harvest.
Grow in full sun. Sow directly outdoor in spring after the ground has warmed. Prefers rich, well-drained soil and a location out of the wind. Self-seeding annual.
