(Anethum graveolens) 

This widely grown dill variety is a prolific producer of edible flowers, leaves, and seeds, all of which can be used for flavoring everything from pickles and salads to sauces and condiments. 

Early-maturing plants have dark-green leaves, 6" flowering umbels, and an intoxicating scent. 

45-55 days to leaf harvest, 70-90 days to seed harvest.

Grow in full sun.  Sow directly outdoor in spring after the ground has warmed.  Prefers rich, well-drained soil and a location out of the wind.  Self-seeding annual.