All proceeds go to UCP Seguin of Greater Chicago
All proceeds go to UCP Seguin of Greater Chicago
SEEDS + BULBS
SOIL
KITCHEN, BAR + FOOD
BOOKS, CARDS + PAPER GOODS
GAMES + NOVELTY
APPAREL
GARDENING INDOORS
RELATED SITES
Heirloom
John Evelyn, a 17th century gardener and author, wrote that sorrel imparts "so grateful a quickness to the salad that it should never be left out".
Popular in France and England for centuries, this wonderful green is underused in the U.S., and unjustifiably so; its spring leaves can be used as salad greens, as a complement to fish, or mixed in with spinach or chard.
Very high in vitamin C. Sorrel stays green even after frost, so you will have many months of harvests! .
This packet sows up to 90 feet
We use cookies on our website to provide you with the best shopping experience. By using this site, you agree to the use of cookies.