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Chiba Green Edamame Organic Seeds


Edamame has been eaten for centuries in Japan.

Traditionally, whole pods are blanched and lightly salted, served in a common bowl to be shared with friends.

Also excellent shelled and added to cold or hot pasta dishes or stir-fries.

These young, cholesterol-free soybeans are rich in protein, calcium, iron, fiber, and vitamins A, B, and C.

'Chiba Green' grows large, dark green pods with a high percent of three-bean pods.

Earlier to harvest than most, and well adapted for any growing area.

This packet sows up to 5 feet