$ 3.25 USD
With its narrow white stems and bright green lacy-edged leaves, this elegant Japanese green has a delicious spicy flavor and a texture similar to arugula, but with a milder taste.
As a salad green, Mizuna is best eaten young and can be used as a cut-and-come-again crop, but it is also excellent in stir-fries and soups as plants mature.
Harvest leaves as needed or simply pick the whole head.
21 days for baby greens, 40 days for mature heads.
Organic. Approx 500 seeds per pack.