$ 3.49 USD
An attractive vegetable plant that is very attractive, with beautiful large reddish-purple leaves with a flavorful mustard taste, that can be used for baby salad and in braising mixes.
This vegetable variety is highly productive, slow to bolt to seed, and tolerant of cool temperatures.
Purple Mustard greens leaves are a cool season crop, they thrive in the fall and early spring months. It will not, however, withstand freezing temperatures.
When you plant indoors or outdoors, you can plant small sections every three to four weeks for continuous harvests.