Organic, Heirloom

Versatile and nutritious, parsnips are being added to the menus of many restaurants.

You'll love the tender carrot-like roots for their sweet and distinctive flavor that's delicious in soups and stews, mashed, stir-fried, or roasted.

The trick to growing the sweetest parsnips? Wait to harvest the roots until after the first frost.

Cold temperatures change the starch into sugar, making them sweet and flavorful.

This packet sows up to 14 feet.