Organic.  Heirloom.

There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. 

Budding florets should be harvested just before the flowers open for best flavor. 

Known in Italy as "broccoletti".

This packet sows up to 46 feet.