Organic, Heirloom

A graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks as tender baby greens.

Beautiful and prolific, and withstands heat longer than lettuce without bolting.

Use fresh in salads, steam, or stir-fry.

Seeds will germinate under cold and wet spring conditions.

This packet sows up to 54 feet.