There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed.
Budding florets should be harvested just before the flowers open for best flavor.
Known in Italy as "broccoletti".
This packet sows up to 46 feet.
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