Organic

The beauty of 'Ezrilla' is that the leaves grow particularly uniform in short heads with little core. With one cut above the base, same-sized greens fall away for easy salad prep. 
It is slow to bolt meaning a long harvest, with disease resistance to downy mildew, lettuce leaf aphid, lettuce die-back, and lettuce mosaic virus. 
Seeds are pelletized with an organic coating for easy handling.
When to Sow Outside: 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.