Originating in India, the 'Bhut Jolokia' is one of the hottest, naturally-occurring peppers, rated over 1,000,000 Scoville heat units. That's up to 400 times hotter than a jalapeño. 
Dehydrate and grind the peppers into chili flakes to add a fruity, fiery kick to your plate. 
Use it to spice up salsa, hot sauce, or Indian cuisine if you are brave of heart and palate!
Days to Maturity: 100 days from transplanting
Family: Solanaceae
Native: Northeastern India
Hardiness: Frost-sensitive perennial grown as an annual
Plant Dimensions: 16"–48" tall, 24" wide
Variety Info: 2½"–3" long, 1" wide fruits that often have a bumpy texture and turn from green to orange-red or brilliant scarlet.
Attributes: Good for Containers