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Tomatillos are essential to a wide variety of Mexican foods.
'Grande Rio Verde' yields ripe fruit nearly all at once on compact plants (about 24" tall), thus lending themselves to smaller spaces or containers.
A shorter harvest window is ideal for canning or freezing your favorite tomatillo-based sauces, or you can simply freeze tomatillos for use later.
Tomatillos thrive in growing conditions similar to tomatoes (because they are related) but will handle a lot more heat.
Grow two or more plants to ensure good pollination.