A graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks as tender baby greens.
Beautiful and prolific, and withstands heat longer than lettuce without bolting.
Use fresh in salads, steam, or stir-fry.
Seeds will germinate under cold and wet spring conditions.
This packet sows up to 54 feet.