These Japanese scallions are long, slender, and mild.
Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes.
Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 16"–18" long, white, leek-like stalks.
Disease resistant to pink root and smut.
This packet sows up to 20 feet.