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Zucchini is one vegetable that just won't quit!
This highly productive bush-type heirloom from the 1920s takes up little garden space.
Dark green, shiny fruits with tender skin are very versatile in the kitchen.
Can be steamed, sautÃ©ed, added to soups, omelets, and breads, made into relish, and eaten raw in salads or with dip.
See inside of packet for zucchini relish recipe.
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