Organic, Heirloom

'Ruby Red' chard will beautify your garden as well as your plate!

An 1850s vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates.

Packed with vitamins and minerals, young leaves are great for salads.

Any size leaves can be steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens.

Good container variety.