The Melrose pepper plant is a prolific producer of sweet, slender peppers that are typically 4 to 6 inches long. The peppers start green and ripen to a vibrant red, with a rich, sweet flavor that intensifies as they mature. This Italian heirloom variety is highly prized for its versatility in cooking, often used in frying, roasting, or fresh in salads. The plant itself is compact, making it well-suited for gardens or container growing, and it thrives in full sun with well-drained soil.