Heirloom

This packet sows up to 24 plants when started indors.

One of the most popular chiles in Mexico

The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional "mole poblano"

1,000-2,000 Scoville Heat Units (mild).