Organic, Heirloom

This packet sows up to 123 feet

Also called Chinese parsley, cilantro has a thousand uses in the kitchen

'Long Standing' in particular has excellent flavor, improved leafiness and, as the name infers, it is slow-to-bolt

Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean, or Asian dishes

The crushed seeds add intriguing flavor to stews, beans, and cookies

Can be grown indoors for fresh cilantro leaves year-round

Cilantro grows best in cool temperatures