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Organic, Heirloom
This packet sows up to 123 feet
Also called Chinese parsley, cilantro has a thousand uses in the kitchen
'Long Standing' in particular has excellent flavor, improved leafiness and, as the name infers, it is slow-to-bolt
Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean, or Asian dishes
The crushed seeds add intriguing flavor to stews, beans, and cookies
Can be grown indoors for fresh cilantro leaves year-round
Cilantro grows best in cool temperatures
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