March 08, 2015
The first sprouts in our UCP Seguin Grown program of organically grown edibles are starting to show their tiny little leaves to the light.
It's always an exciting experience to watch seeds turn into sprouts and turn into full-grown plants, an experience those of us who work here get to see all the time, especially as spring approaches.
Stop in and see the little sprouts for yourself. It can only mean that spring and warmer weather is right around the corner!
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May 18, 2020
Reopening the store to the public is something we are working towards, and thinking a lot about.
Unfortunately, due to many factors, it is far more complicated than just opening our doors. In addition to making sure we have procedures in place to keep both staff and customers safe, the physical layout of the store is being altered to allow proper distancing to maintain safety.
April 15, 2020
For all pickups and deliveries, our employees are instructed to wear gloves and face masks.
Within the garden center, all employees are required to wear face masks, and gloves when possible, as well as regularly wash their hands. Frequently touched surfaces, such as doors, counters and carts, are cleaned several times a day.
March 24, 2020
Micro- and baby greens are tiny, tender, flavorful seedlings of vegetables and/or herbs. Microgreens may be harvested for their youngest leaves, while baby greens are harvested at 2"–4". Both pack a big punch when it comes to nutrients. Studies show they can be up to 40 times richer in vital nutrients than their mature counterparts.
Microgreens and baby greens are not just for chef-inspired plates anymore—these nutrient powerhouses can grow right on your windowsill.